Mother's DAY BRUNCH MENU 2013 Dinner WILL BEGIN AT 3 PM WITH OUR REGULAR MENU
Starters
Carrot Ginger Soup Cup 3.79 Bowl 4.75
Caesar Salad Small 8.00 Large 9.50
Kafé Salad Small 8.00 Large 9.50
Greek Salad Small 9.00 Large 10.00
Harvest Salad Small 9.00 Large 10.50
Brunch
Vegetarian Egg Strata with Roasted Breakfast Potatoes, Asparagus and Fruit 12.00
Ham and Cheese Egg Strata with Roasted Potatoes, Asparagus and Fruit 13.00
Eggs Benedict with Roasted Potatoes, Asparagus and Fresh Fruit 13.00
Crab Cake Eggs Benedict with Roasted Potatoes, Asparagus and Fresh Fruit 15.00
Oven Roasted Turkey and Avocado Benedict with Roasted Potatoes, Asparagus and Fresh Fruit 15.00
Florentine Benedict with Roasted Potatoes, Asparagus and Fresh Fruit 13.00
Baked Apple and Cinnamon French Toast Casserole with Bacon and Fresh Fruit 12.00
Classic Breakfast of Scrambled Eggs, Roasted Potatoes, Fresh Fruit, Whole Grain Toast and Jam 10.00
Sandwiches and Entrée Salads
Lamb Burger Cucumber Mint Raita, Tomato, Cucumber, Red Onion and Feta Cheese 10.00
Grilled Chicken Panini Sundried Tomato Pesto, Mozzarella, Spinach, Tomato 10.00
Kafé 421 Burger Lettuce, Tomato, Crispy Onions, Cheddar or Swiss 10.00
Salmon Salad with Field Greens, Cucumber, Tomato, Mango Salsa, Balsamic Dressing 12.95
Grilled Chicken Salad with Field Greens, Pineapple, Mango, Strawberries, Feta and Pumpkin Seeds 12.95
Entrees
8 oz. Filet Mignon with Red Wine Reduction, Sautéed Mushrooms, Roasted Potatoes and Asparagus 24.00
Puff Pastry Wrapped Salmon stuffed with Walnuts, Spinach, Fresh Herbs with Red Pepper Sauce 20.00
Roasted Greek Chicken with Roasted Potatoes, Asparagus and Lemon, Olive Oil and Oregano Sauce 17.00
Shrimp Santorini Linguine, Sautéed Shrimp, Spinach, Tomatoes, Basil, Lemon Wine Sauce and Feta 17.00
Sweet Pea and Asparagus Risotto with Fresh Mint 15.00
Classic Fettucine Alfredo with Grilled Chicken and Fresh Basil 16.50
