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Georgia’s Catering
With 20 years of experience, Georgia’s Catering strives to provide not only the best food and service possible, but also to accommodate events of all styles and budgets. Please note that prices are subject to change due to market prices of fresh ingredients.
Telephone: 612-623-4900 ~ Email: Georgia@Kafe421.com
Fax: 612-623-4902
Appetizers Price per Dozen
Minimum Two Dozen Order per Item
Vegetarian
Mini Puff Pastry Galettes: 27
- Stuffed with Spinach, Feta, & Mushrooms
- Sautéed Red Peppers, Caramelized Onions,
& Gorgonzola
- Roasted Butternut Squash, Caramelized
Onions, Gorgonzola & Apples
Antipasti Skewers: 18.5
Kalamata Olives, Fresh Mozzarella,
Roasted Yellow Peppers, Cherry Tomatoes,
Basil, and Artichoke Hearts with
Balsamic Glaze
Caprese Kabobs: 16.5
Tomato, Mozzarella, Fresh Basil &
Balsamic Glaze
Greek Salad Kabobs: 16.5
Tomato, Cucumber, Kalamata Olive,
Greek Cheese & Oregano Vinaigrette
Zucchini Croquettes: 17.5
Zucchini Fritter & Tzatzíki Sauce
Falafel Croquettes: 16.5
Falafel Fritter & Tahini Yogurt
Mushroom Croquettes: 18.5
Mushroom & Leeks Fritter
Curried Potato Croquettes: 16.5
Potato Fritter with House Ranch Dressing
Stuffed Dates: 19.5
Dates, Camembert Cheese & Walnuts
Phyllo Pizza: (25 Pieces) 40
Phyllo Crust, Mozzarella Cheese, Tomato
& Herbs
Artichoke Phyllo Pizza: (25 Pieces) 45
Phyllo Crust, Feta, Sundried Tomatoes
& Artichokes
Rosemary Gorgonzola Triangles: 16.5
Rosemary & Gorgonzola Cheese Wrapped
in Phyllo
Spinach Triangles: 16
Spinach, Herbs & Feta Wrapped in Phyllo
Cheese Triangles: 16
Greek Cheeses Wrapped in Phyllo
Kalamata Olive Triangles: 19.5
Kalamata Olive Tapenade, Leeks & Herbs
Wrapped in Phyllo
Curried Vegetables Triangles: 17.5
Sautéed Vegetables & Curry Wrapped
in Phyllo
Eggplant Roulades: 21
Eggplant, Greek Cheeses, Bread Crumbs
& Marinara Sauce
Vegetarian Dolmathdes: 19.5
Stuffed Grape Leaves with Herbs, Rice,
Pine Nuts & Tzatziki Sauce
Brie Skewers: 18
Brie & Fresh Fruit
Hummus Bites: 16.5
Hummus & Cucumber on Pita
Crostinis (Garlic Toast Rounds): 16.5
Goat Cheese with Herbed Carrot
Goat Cheese with Mushroom Ragout
Roasted Peppers
Eggplant
Roasted Tomato and Olives
Kalamata Olive Tapenade
Salmon Mousse
Stuffed Mushrooms: 17.5
Button Mushroom, Gorgonzola, Bell
Peppers & Asparagus
Baked Asparagus Wraps: 19.5
Asparagus & Herbed Cream Cheese
Wrapped in Bread Ribbon
Asparagus Gruyere Tart: 22
Asparagus, Gruyere & Puff Pastry Crust
Deviled Eggs: 16.5
- Roasted Tomato and Olive
- Shrimp
- Traditional
Meat:
Beef Skewers: 21.5
Marinated Beef & Ginger Soy Sauce
Spicy Beef Triangles: 19
Spicy Ground Beef Wrapped in Phyllo
Beef Tenderloin Canapés: 24
Beef Tenderloin, & Herbed Cream Cheese
On Baguette
Lamb Kofta: 24
Ground Lamb, Herbs & Mint Raita
Keftedes: 16.5
Greek Herbed Meatballs & Tzatzíki Sauce
Tomato Saffron Meatballs 18.5
Meatballs & Tomato Saffron Sauce
Prosciutto Wrapped Asparagus: 22
Grilled Asparagus & Prosciutto
Prosciutto Wrapped Dates: 19
Dates, Chèvre & Prosciutto
Rumaki: 16
Water Chestnuts Wrapped in Bacon
Lamb Lollipops: 36
Grilled Lamb Chops & Fig Port Wine
Sauce
Gyro Triangles: 18.5
Gyro Meat, Onions, and Greek Cheese
Wrapped in Puff Pastry & Tzatzíki Sauce
Poultry:
Chicken Skewers: 19.5
Marinated Chicken & Tzatzíki Sauce
Lime Chicken Brochette: 19.5
Lime Marinated Chicken & Avocado
Cream Sauce
Chicken Gruyere Triangles: 16.5
Chicken & Gruyere Cheese Wrapped in
Puff Pastry
Curried Chicken Salad Cups 15.5
Curried Chicken Salad in Phyllo Cups
Phyllo Chicken Bites: 24
Chicken Breast Stuffed with Spinach
Peppercorns, Roasted Peppers & Cheese
Seafood:
Lox Bites: 23
Lox, & Caper Sauce on Pumpernickel
Rounds
Prosciutto Scallops: 30
Prosciutto Wrapped Sea Scallops &
Pomegranate Glaze
Baked Shrimp Toast: 21.5
Shrimp & Herbed Cream Cheese on
Bread Rounds
Mini Crab Cakes: 25
Crab Cakes & Sriracha Emulsion
Mediterranean Shrimp Skewers: 20.5
Mediterranean Marinated Shrimp
Shrimp Cocktail: 24
Crab Triangles: 21.5
Crab Meat & Cream Cheese Wrapped in
Phyllo
Mini Sandwiches
Vegetarian Tortilla Wrap: 16
Grilled Vegetables, Feta & Pesto
Roast Beef Tortilla Wrap: 18
Roast Beef, Roasted Peppers, Field Greens
& Herbed Cream Cheese
Turkey Tortilla Wrap: 17
Turkey, Roasted Peppers, Greens &
Herbed Cream Cheese
BLT: 36
Bacon, Lettuce, Tomato & Mayonnaise
on Ciabatta Rolls
Brie Croissant: 36
Brie, Tomato, & Lettuce on Croissants
Egg Salad: 36
Traditional Egg Salad on Wheat Rolls
Chicken Salad: 36
Traditional Chicken Salad on Multigrain
Rolls
Salmon Salad: 36
Traditional Salmon Salad on White Rolls
Salami Provolone: 36
Salami & Provolone on Ciabatta Rolls
Lamb Kofta: 40
Ground Lamb & Mint Raita on Mini
Hamburger Buns
Beef Tenderloin: 40
Beef Tenderloin, Swiss Cheese, Arugula &
Honey – Mustard Aioli on Onion Rolls
Chicken Breast: 36
Chicken, Sundried Tomato Pesto, Fresh
Basil & Provolone on Ciabatta Rolls
Turkey: 36
Turkey, Cranberry Chutney, Apples,
Spinach & Brie on Mini Croissants
Blackened Pork Tenderloin: 36
Blackened Pork, Spinach, Brie,
Roasted Peppers & Chipotle Aioli on
Ciabatta Rolls
Grilled Vegetables: 36
Grilled Vegetables, Feta & Pesto on
Ciabatta Rolls
Spreads: Price per Person
Greek Tzatzíki: 2.5
Yogurt, Cucumber & Garlic with Pita
Kalamata Olive Tapenade: 4
Chopped Kalamata Olives & Herbs with
Pita
Greek Eggplant Dip: 3
Roasted Eggplant, Olive Oil & Herbs
with Pita
Htipiti: 3
Roasted Red Pepper & Feta with Pita
Crab Artichoke Dip: 4
Crab Meat, Artichoke Hearts & Cream
Cheese with Pita
Feta Artichoke Dip: 3
Artichoke Hearts, Feta & Cream Cheese
with Pita
Hummus: 2.5
Chickpeas, Tahini, Olive Oil & Herbs
with Pita and Fresh Vegetables
Mango Salsa: 3
Mango, Bell Pepper, Cilantro, Fish Oil &
Sweet Chili Sauce with Pita
Tomato Mozzarella Bruschetta: 3
Tomato, Fresh Mozzarella & Basil with
Grilled Baguette
Salads: Price per Person
Greek: 4
Romaine, Tomato, Cucumber, Feta,
Olives, Green Peppers, Red Onion &
Oregano Vinaigrette
Village Greek: 4.5
Tomato, Cucumber, Feta, Olives, Green
Peppers, Red Onion & Oregano Vinaigrette
Tri-Color Tomato: 4.5
Three Colors of Tomatoes & Herbs
Mixed Greens with Mushrooms: 4
Mixed Greens, Mushrooms, Onions, Feta,
Tomatoes, Avocado & Balsamic Vinaigrette
Mixed Greens with Gorgonzola: 3.5
Mixed Greens, Cucumber, Tomato, Carrot,
Gorgonzola Cheese & Balsamic Vinaigrette
Mandarin Orange: 4
Romaine, Spinach, Red Onion, Toasted
Almonds& Poppy Seed Dressing
Citrus: 4.5
Field Greens, Berries, Apples, Pears,
Oranges, Mango, Candied Walnuts,
Gorgonzola Cheese & Orange Sesame
Vinaigrette
Caesar: 3.5
Romaine, Croutons, Parmesan Cheese,
Tomatoes & Caesar Dressing
Spinach: 4.5
Spinach, Pears, Strawberries, Gorgonzola
Cheese, Dried Cranberries, Walnuts &
Orange-Sesame Vinaigrette
Autumn: 4.5
Assorted Mixed Greens, Roasted Butternut
Squash, Dried Cranberries, Pears, Apples,
Candied Walnuts, Gorgonzola Cheese &
Orange Sesame Dressing
Caprese: 4.5
Tomato, Fresh Mozzarella, Basil, Red
Onion & Balsamic Glaze
Penne Pasta: 4
Penne Pasta, Sundried Tomatoes, Feta &
Herbs
Orzo Pasta: 4.5
Orzo Pasta, Tomato, Onion, Feta, Corn,
Carrot, Celery, Red Peppers, Pine Nuts,
Herbs & Parmesan Cheese
Couscous: 3.5
Couscous & Grilled Vegetables
Tabouleh: 4
Tabouleh, Haricot Verts & Cherry
Tomatoes
Potatoes & Green Bean: 3.5
Red Potatoes, Green Beans, Herbs &
Balsamic Vinaigrette
Watermelon & Cucumber: (Seasonal) 4.5
Watermelon, Feta, Cucumber, Pine Nut &
Mint Lime Vinaigrette
Farfalle: 4
Bowtie Pasta, Roasted Peppers & Feta
Shrimp & Black Bean: 5.5
Shrimp, Black Beans, Avocado, Cilantro
& Corn
Tortellini: 4.5
Cheese Tortellini & Marinated Vegetables
Chicken: 4.5
Chicken, Almonds, Grapes &
Mayonnaise
Chicken Farfalle: 4.5
Chicken, Bowtie Pasta, Herbs, & Red
Pepper
Tuscan Bean: 4
Navy Beans, Tomatoes, Olives, Mozzarella
Cheese, Yellow and Red Peppers & Herbs
Mediterranean Tuna: 4
Tuna, Red Peppers, Croutons, Celery,
Kalamata Olives, Herbs, Olive Oil
Vinaigrette & Mayonnasie
Mediterranean Chicken: 4
Chicken, Red Peppers, Croutons, Celery,
Kalamata Olives, Herbs, Olive Oil
Vinaigrette & Mayonnasie
Marinated Vegetable: 4.5
Marinated Vegetables & Herbs
Quinoa: 4.5
Red Quinoa, Cucumbers, Red Onions,
Tomato, Mint & Parsley
Wild Rice: 5
Wild Rice, Apricots, Walnuts, Dried
Cranberries, Red Pepper, Celery & Herbs
Desserts: Priced as Marked
Tiramisu: (40 Pieces) 125
Layers of Mascarpone, Coffee Liqueur &
Lady Fingers
Greek Honey Walnut Cake: (24 Pieces) 50
Cheesecake: (12 Pieces) 60
Inquire for Flavors
Carrot Cake: (24 Pieces) 55
Carrot Cake & Cream Cheese Frosting
Frozen Lemon Mousse: (16 Pieces) 56
Lemon Mousse, Raspberry Sauce, Vanilla
Wafers & Fresh Raspberries
Key Lime Pie: (8 Pieces) 32
Poached Pears: (Per Person) 7
Pears Poached in Port Wine Sauce
Fig Baklava Triangles: (Per Dozen) 21
Fig & Walnut Wrapped in Phyllo
Baklava: (Per Dozen) 30
Walnuts & Honey Wrapped in Phyllo
Galatoboúreko: (Per Dozen) 22
Greek Custard, Orange Zest & Phyllo
Mini Cheesecake: (Per Dozen) 15.5
Inquire about Flavors
Chocolate Mousse Cups: (Per Dozen) 22
Chocolate Mousse in Dark Chocolate Cups
Chocolate Truffle: (Per Dozen) 27
Mini Lemon Tarts: (Per Dozen) 20
Chocolate Dipped Fruit: (Per Dozen) 18
Strawberries, Bananas & Pineapple
Biscotti: (Per Dozen) 24
Cranberry – Pistachio Dipped in Chocolate
Bars: (Per Dozen) 16
- Nut bar
- Lemon
- Chocolate Chip
- Chocolate Caramel
- Chocolate Frosted Brownies
- Scotcheroos (Peanut Butter Rice Krispie
- Bars with Chocolate)
- Plain Brownies
- Apple Bars
Cookies: (Per Dozen) 16
Sugar
- Chocolate Chip
- Macadamia Nut
- Oatmeal Raisin
- Peanut Butter
Brunch/Breakfast: Price as Marked
Continental Breakfast: 8
Please Inquire for more Details
Feta Chicken Galettes: (Per Dozen) 36
Feta, Caramelized Onions & Chicken
Mushroom Galettes: (Per Dozen) 27
Mushrooms, Caramelized Onions &
Gorgonzola Cheese
Broccoli Feta Phyllo Pie: (Serves 12) 35
Broccoli, Feta Cheese & Phyllo
Quiche: (Serves 8) 27
Variety of Styles Available
Lox and Bagels: (Per Person) 8.5
Lox, Herbed Cream Cheese & Bagels
Cheese Egg Strata: 55
Egg Strata: 65
Variety of Styles Available
Breads: (Per Person) 2
Banana
Blueberry
Cranberry
Croissants
Beverages: Priced Per Serving
Regular and Decaf Coffee: 1.5
Assorted Hot Teas: 1.5
Hot Chocolate: 1.5
Hot Cider: 1.75
Lemonade: 1.75
Ice Tea: 1.75
Punch: 1.75
Sodas/Bottled Water: 1
Sparkling Mineral Water: (Per Case: 12 – 750ml) 50
Appetizer Platters: Price per Person
Vegetable Tray: 3.5
Fresh Vegetables, Dill Dip, & Roasted
Red Pepper Cream Cheese
Grilled Vegetable Kabobs: (2 Kabobs per Person) 4
Grilled Vegetables, Balsamic Glaze &
Garlic Aioli
Fresh Fruit Tray: 4.5
Seasonal Fruit
Mezedes Platter: 8
Marinated Olives, Roasted Pepper
and Feta with Grilled Baguette,
Marinated Fresh Mozzarella, Genoa
Salami & Artichoke Hearts
Gourmet Cheese Tray: 6.5
Brie, Pecorino, Manchego,
Northern Light Blue, Crackers & Fruit
Domestic Cheese: 3
Sliced Cheddar, Swiss, Pepper Jack,
Mozzarella, Crackers & Fruit
Camembert Cheese Wheel: (Per Wheel) 125
1 Kilo Wheel Camembert Cheese, Apple-
Cherry Chutney, Walnuts, Crackers & Fruit
Entrée Platters Price per Pan
Gyros: (Serves 10) 60
Gyros Meat, Tomato, Onion, Pita &
Tzatzíki Sauce
Spanakopita: (Thick, 12 Pieces) 72
Spinach, Greek Cheese, Herbs &
Phyllo (3” Thick)
Spanakopita: (Thin, 20 Pieces) 50
Spinach, Greek Cheese, Herbs &
Phyllo (1 ½” Thick)
Pastichio: (12 Pieces) 50
Ground Beef, Pomodoro Sauce, Ziti
Pasta & Béchamel
Beef Moussaká: (12 Pieces) 60
Ground Beef, Eggplant, Red Peppers,
Herbs, Pomodoro Sauce & Béchamel
Vegetarian Moussaká: (12 Pieces) 65
Eggplant, Red Peppers, Zucchini, Potatoes,
Herbs, Pomodoro Sauce & Béchamel
Traditional Beef Lasagna: (12 Pieces) 55
Ground Beef, Ricotta Cheese & Lasagna
Noodles
Vegetarian Lasagna: (12 Pieces) 65
Spinach, Ricotta Cheese & Lasagna
Noodles
Entrees: Price per Person
Entrees are priced per person starting at 12 Dollars. Please inquire with the catering staff for pricing.
Meat Entrees:
Beef Kabobs
Beef Stew
Beef Stroganoff
Herbed Beef Tenderloin & Horseradish Sauce
Spiced Pork Tenderloin & Grape Balsamic Reductions
Baked Leg of Lamb & Demi Glaze
Rack of Lamb & Pomegranate Cumin Sauce
Meatloaf with Pomodoro Sauce
Poultry Entrees:
Chicken Kabobs
Saffron Chicken Kabobs
Chicken Breast Stuffed with Gouda Cheese and Fresh Herbs & Gouda Cream Sauce
Phyllo Wrapped Chicken Breast Stuffed with Spinach, Peppercorn, Cheese and Herbs with Madeira Wine Sauce
Chicken Saltimbocca:
Chicken Breast with Prosciutto, Swiss Cheese & Sage Cream Sauce
Marinated Roasted Greek Chicken
Chicken Breast Stuffed with Peppers, Herbs, & Spinach with Red Pepper Sauce
Chicken Marsala with Mushroom Sauce
Bone-in Chicken Breast Stuffed with Apples and Brie & Apple Cider Reduction
Chicken Almondine
Chicken Breast, Shitake Mushrooms & Saffron Broth
Seafood Entrees:
Salmon Skewer & Lemon Garlic Aioli
Grilled Salmon & Ginger Sauce
Poached Salmon & Dill Butter Sauce
Salmon Wrapped in Puff Pastry & Lemon Beurre Blanc
Shrimp Santorini:
Shrimp, Feta, Spinach & Pomodoro Sauce
Marinated Shrimp (Served Cold)
Swordfish & Moroccan Pickled Tomato Sauce
Sea Bass & Blood Orange Sauce
Pasta:
Manicotti:
Spinach, Ricotta & Herbs
Cheese Manicotti:
Cheese & Herbs
Sausage Manicotti:
Italian Sausage, Cheese & Herbs
Beef Manicotti:
Ground Beef Manicotti, Cheese & Herbs
Ravioli:
Butternut Squash with Sage Butter
Portabella Mushroom with Pesto Cream Sauce
Pasta Sauces:
Pesto Cream
Alfredo
Pomodoro (Herbed Tomato)
Porcini Cream
Grilled Vegetable Tomato
Balsamic Cream
Pastas:
Linguini
Fettuccini
Tortellini
Farfalle (Bowtie)
Penne
Rigatoni
Entrée Sides:
Fingerling Potatoes, Rosemary, & Garlic
Garlic Mashed Potatoes
Twice Baked Potatoes
Wild Rice Pilaf:
Wild Rice, Dried Cranberries, Pine Nuts & Herbs
Israeli Couscous:
Israeli Couscous, Tomato, Onions, Mushrooms & Garlic
Orzo Pasta:
Orzo Pasta, Grilled Vegetables & Cinnamon-Tomato Sauce
White Rice
Red Quinoa
Vegetable Risotto
Assorted Grilled Vegetables
Choice of Vegetables:
- Green Beans
- Asparagus
- Broccoli
- Brussel Sprouts
- Baby Carrots
- Spinach
Imam Bayildi:
Stuffed Eggplant with Rice, Feta, Tomato, Eggplant & Olive Relish
Catering Terms: Catering Menu - 2010
Upon confirmation of the event, a 50 % deposit is due on orders over $500.
Number of guests must be confirmed one week prior to the event.
Final payment is due at the time of delivery or at the end of the event.
Consultation fee of $125 may apply to the following services if arranged by Georgia’s:
- Liquor
- Rentals
- Entertainment
- Flowers
Rates for offsite service:
- $30 Per Server Per Hour
- Servers are contracted for a minimum of 4 hours each
- Gratuity is welcome, but not included in the cost of service
*Please note that service cost is estimated and it begins upon the servers’ arrival at Kafé 421 to pick-up the food and ends upon their return to Kafé 421: Service time includes set-up, service throughout the event, and clean-up.*
Delivery charges range from $15 to $50 in respect to distance from Kafé 421.
Paper products are available for $0.75 per person and include necessary utensils, plates, napkins, glasses, etc.
****Please Note*****
All prices are plus 7.775 % sales tax.
Additional Items
The back room of Kafe 421 is available to rent for events Sunday to Thursday. Base room rental charge is $300. Back room for Friday or Saturday event base room rental charge is $500. Full Restaurant base rental charge is $1000.
Kafe 421: G&D Foods Inc.
421 14th Ave SE
Minneapolis, MN 55414
Telephone: 612-623-4900
Fax: 612-623-4902
Email: georgia@kafe421.com
Georgia’s uses fresh ingredients. Our prices are subject to change with market prices and availability. Prices do not include tax.
Thank you for considering Georgia’s Catering, we look forward to working with you!